Hen eggs in shell, fresh — Production in Democratic Republic of the Congo

Democratic Republic of the Congo: Hen eggs in shell, fresh — Production was 7,820 t in 2023. ▲ Rising

Latest (2023)
7,820 t
Change on year
up 0.4%
Rank
16th
of 20 regions
All-time high
9,200 t
in 2014
All-time low
4,000 t
in 1961
Years of data
63
1961–2023

Hen eggs in shell, fresh — Production in Democratic Republic of the Congo, 1961–2023

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Democratic Republic of the Congo is 7,820 t, measured in 2023.

That represents a change of up 0.4% on the previous year and down 13.1% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Democratic Republic of the Congo peaked at 9,200 t in 2014 and was at its lowest, 4,000 t, in 1961.

Democratic Republic of the Congo ranks 16th of 20 regions on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Hen eggs in shell, fresh — Production in Democratic Republic of the Congo, year by year

Annual values for Hen eggs in shell, fresh — Production in Democratic Republic of the Congo, 1961 to 2023.
Year t Change
1961 4,000 t
1962 4,000 t +0.0%
1963 5,000 t +25.0%
1964 5,000 t +0.0%
1965 5,500 t +10.0%
1966 5,510 t +0.2%
1967 5,610 t +1.8%
1968 5,680 t +1.2%
1969 5,775 t +1.7%
1970 5,847 t +1.2%
1971 5,972 t +2.1%
1972 6,096 t +2.1%
1973 6,221 t +2.1%
1974 6,353 t +2.1%
1975 6,471 t +1.9%
1976 6,570 t +1.5%
1977 6,641 t +1.1%
1978 6,440 t -3.0%
1979 7,140 t +10.9%
1980 7,525 t +5.4%
1981 7,075 t -6.0%
1982 7,215 t +2.0%
1983 7,360 t +2.0%
1984 7,500 t +1.9%
1985 7,600 t +1.3%
1986 7,700 t +1.3%
1987 7,800 t +1.3%
1988 7,900 t +1.3%
1989 8,000 t +1.3%
1990 8,210 t +2.6%
1991 8,220 t +0.1%
1992 8,800 t +7.1%
1993 8,900 t +1.1%
1994 9,000 t +1.1%
1995 8,500 t -5.6%
1996 7,400 t -12.9%
1997 7,400 t +0.0%
1998 7,300 t -1.4%
1999 7,000 t -4.1%
2000 7,000 t +0.0%
2001 6,700 t -4.3%
2002 6,700 t +0.0%
2003 6,700 t +0.0%
2004 6,850 t +2.2%
2005 6,850 t +0.0%
2006 7,000 t +2.2%
2007 7,250 t +3.6%
2008 7,500 t +3.4%
2009 8,710 t +16.1%
2010 8,900 t +2.2%
2011 9,000 t +1.1%
2012 9,000 t +0.0%
2013 9,000 t +0.0%
2014 9,200 t +2.2%
2015 9,200 t +0.0%
2016 8,800 t -4.3%
2017 8,800 t +0.0%
2018 8,933 t +1.5%
2019 8,844 t -1.0%
2020 8,859 t +0.2%
2021 8,879 t +0.2%
2022 7,786 t -12.3%
2023 7,820 t +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,119 t 4,000 t 5,775 t 9
1970s 6,375 t 5,847 t 7,140 t 10
1980s 7,568 t 7,075 t 8,000 t 10
1990s 8,073 t 7,000 t 9,000 t 10
2000s 7,126 t 6,700 t 8,710 t 10
2010s 8,968 t 8,800 t 9,200 t 10
2020s 8,336 t 7,786 t 8,879 t 4

Countries ranked near Democratic Republic of the Congo

  1. 13 Argentina 977,000 t compare
  2. 14 Germany 976,500 t compare
  3. 15 Spain 880,168 t compare
  4. 16 France 877,856 t compare
  5. 17 Italy 798,000 t compare
  6. 18 Republic of Korea 782,756 t compare
  7. 19 United Kingdom of Great Britain and Northern Ireland 733,400 t compare

See the full ranking of 240 places →

More climate change data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is hen eggs in shell, fresh — production in Democratic Republic of the Congo?
Hen eggs in shell, fresh — production in Democratic Republic of the Congo was 7,820 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Democratic Republic of the Congo?
The highest recorded value was 9,200 t in 2014.
What is the lowest hen eggs in shell, fresh — production recorded in Democratic Republic of the Congo?
The lowest recorded value was 4,000 t in 1961.
How does Democratic Republic of the Congo rank for hen eggs in shell, fresh — production?
Democratic Republic of the Congo ranks 16th out of 20 regions with data for 2023.
Is hen eggs in shell, fresh — production rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 13.1%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-production/democratic-republic-of-the-congo/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.