Brunei Darussalam vs Cyprus: Hen eggs in shell, fresh β Production
Hen eggs in shell, fresh β Production over time
- Brunei Darussalam
- Cyprus
How they compare
Cyprus currently reports 10,503 t against 9,786 t in Brunei Darussalam, a difference of 717 t.
That makes Cyprus's figure about 1.1 times Brunei Darussalam's.
Across all 59 years both countries report, Cyprus has been ahead every year.
Brunei Darussalam ranks 144th and Cyprus ranks 143rd of 207 countries.
Cyprus has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Brunei Darussalam | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 427.56 t | 4,180 t | 3,752 t | Cyprus |
| 1970s | 1,296 t | 5,295 t | 4,000 t | Cyprus |
| 1980s | 2,367 t | 6,051 t | 3,684 t | Cyprus |
| 1990s | 3,757 t | 9,347 t | 5,590 t | Cyprus |
| 2000s | 5,962 t | 10,560 t | 4,598 t | Cyprus |
| 2010s | 7,768 t | 9,723 t | 1,955 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh β production, Brunei Darussalam or Cyprus?
- Cyprus, at 10,503 t against 9,786 t in Brunei Darussalam as of 2019.
- What is the difference in hen eggs in shell, fresh β production between Brunei Darussalam and Cyprus?
- 717 t, with Cyprus ahead.
- How many years of comparable data are there for Brunei Darussalam and Cyprus?
- 59 years are reported by both, from 1961 to 2019.
- How do Brunei Darussalam and Cyprus rank globally for hen eggs in shell, fresh β production?
- Brunei Darussalam ranks 144th and Cyprus ranks 143rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.