Hen eggs in shell, fresh — Production in Cyprus
Cyprus: Hen eggs in shell, fresh — Production was 10,503 t in 2019. ▲ Rising
Hen eggs in shell, fresh — Production in Cyprus, 1961–2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cyprus recorded 10,503 t for hen eggs in shell, fresh — production in 2019.
That represents a change of up 12.1% on the previous year and up 7.3% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Cyprus peaked at 13,655 t in 2003 and was at its lowest, 3,000 t, in 1961.
That places Cyprus 143rd out of 207 countries with data for 2019, putting it in the middle of the range.
The long-run direction has been consistently rising across the 59 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,180 t | 3,000 t | 5,400 t | 9 |
| 1970s | 5,295 t | 3,900 t | 6,060 t | 10 |
| 1980s | 6,051 t | 5,007 t | 7,656 t | 10 |
| 1990s | 9,347 t | 7,484 t | 10,610 t | 10 |
| 2000s | 10,560 t | 8,577 t | 13,655 t | 10 |
| 2010s | 9,723 t | 8,613 t | 10,594 t | 10 |
Countries ranked near Cyprus
- 140 Puerto Rico 11,385 t compare
- 141 Estonia 11,200 t compare
- 142 Niger 10,632 t compare
- 144 Brunei Darussalam 9,786 t compare
- 145 North Macedonia 9,097 t compare
- 146 Montenegro 8,000 t compare
More climate change data for Cyprus
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 187.1 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.6155 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.1624 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1627 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0058 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Cyprus?
- Hen eggs in shell, fresh — production in Cyprus was 10,503 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Cyprus?
- The highest recorded value was 13,655 t in 2003.
- What is the lowest hen eggs in shell, fresh — production recorded in Cyprus?
- The lowest recorded value was 3,000 t in 1961.
- How does Cyprus rank for hen eggs in shell, fresh — production?
- Cyprus ranks 143rd out of 207 countries with data for 2019.
- Is hen eggs in shell, fresh — production rising or falling in Cyprus?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.