Cyprus vs North Macedonia: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- Cyprus
- North Macedonia
How they compare
Cyprus currently reports 10,503 t against 9,097 t in North Macedonia, a difference of 1,406 t.
That makes Cyprus's figure about 1.2 times North Macedonia's.
The two have swapped places 3 times across 28 shared years of data; in 1992 it was North Macedonia ahead.
Cyprus ranks 143rd and North Macedonia ranks 145th of 207 countries.
North Macedonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cyprus | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,518 t | 23,649 t | 14,131 t | North Macedonia |
| 2000s | 10,560 t | 18,764 t | 8,204 t | North Macedonia |
| 2010s | 9,723 t | 11,863 t | 2,140 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Cyprus or North Macedonia?
- Cyprus, at 10,503 t against 9,097 t in North Macedonia as of 2019.
- What is the difference in hen eggs in shell, fresh — production between Cyprus and North Macedonia?
- 1,406 t, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and North Macedonia?
- 28 years are reported by both, from 1992 to 2019.
- How do Cyprus and North Macedonia rank globally for hen eggs in shell, fresh — production?
- Cyprus ranks 143rd and North Macedonia ranks 145th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.