Burkina Faso vs Switzerland: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- Burkina Faso
- Switzerland
How they compare
Burkina Faso currently reports 68,111 t against 67,767 t in Switzerland, a difference of 344 t.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Switzerland ahead.
Burkina Faso ranks 81st and Switzerland ranks 82nd of 191 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 2 and Switzerland in 5.
Head to head by decade
| Decade | Burkina Faso | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,008 t | 32,922 t | 28,914 t | Switzerland |
| 1970s | 5,632 t | 41,527 t | 35,895 t | Switzerland |
| 1980s | 12,005 t | 42,726 t | 30,722 t | Switzerland |
| 1990s | 34,012 t | 37,353 t | 3,341 t | Switzerland |
| 2000s | 45,342 t | 41,150 t | 4,192 t | Burkina Faso |
| 2010s | 61,100 t | 53,718 t | 7,382 t | Burkina Faso |
| 2020s | 68,111 t | 68,982 t | 870.65 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Burkina Faso or Switzerland?
- Burkina Faso, at 68,111 t against 67,767 t in Switzerland as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Burkina Faso and Switzerland?
- 344 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Switzerland rank globally for hen eggs in shell, fresh — production?
- Burkina Faso ranks 81st and Switzerland ranks 82nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.