Statizoid

Hen eggs in shell, fresh — Production in Switzerland

Switzerland: Hen eggs in shell, fresh — Production was 67,767 t in 2023. ▲ Rising

Latest (2023)
67,767 t
Change on year
down 4.0%
World rank
82nd
of 191 countries
All-time high
71,333 t
in 2021
All-time low
28,100 t
in 1962
Years of data
63
1961–2023

Hen eggs in shell, fresh — Production in Switzerland, 1961–2023

020.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Switzerland recorded 67,767 t for hen eggs in shell, fresh — production in 2023.

The figure is down 4.0% on the previous year and up 34.6% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Switzerland peaked at 71,333 t in 2021 and was at its lowest, 28,100 t, in 1962.

Switzerland ranks 82nd of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Hen eggs in shell, fresh — Production in Switzerland, year by year

Year t Change
1961 28,700 t —
1962 28,100 t -2.1%
1963 29,800 t +6.0%
1964 30,100 t +1.0%
1965 34,300 t +14.0%
1966 34,800 t +1.5%
1967 36,400 t +4.6%
1968 36,400 t +0.0%
1969 37,700 t +3.6%
1970 39,000 t +3.4%
1971 40,100 t +2.8%
1972 40,700 t +1.5%
1973 41,700 t +2.5%
1974 41,552 t -0.4%
1975 41,719 t +0.4%
1976 42,332 t +1.5%
1977 41,663 t -1.6%
1978 42,945 t +3.1%
1979 43,557 t +1.4%
1980 43,502 t -0.1%
1981 42,499 t -2.3%
1982 42,499 t +0.0%
1983 44,727 t +5.2%
1984 42,555 t -4.9%
1985 43,168 t +1.4%
1986 44,616 t +3.4%
1987 42,499 t -4.7%
1988 41,000 t -3.5%
1989 40,200 t -2.0%
1990 36,646 t -8.8%
1991 36,276 t -1.0%
1992 37,682 t +3.9%
1993 35,657 t -5.4%
1994 37,474 t +5.1%
1995 34,305 t -8.5%
1996 37,799 t +10.2%
1997 38,303 t +1.3%
1998 39,940 t +4.3%
1999 39,447 t -1.2%
2000 39,776 t +0.8%
2001 39,587 t -0.5%
2002 40,914 t +3.4%
2003 39,879 t -2.5%
2004 38,391 t -3.7%
2005 41,103 t +7.1%
2006 42,124 t +2.5%
2007 42,058 t -0.2%
2008 42,659 t +1.4%
2009 45,007 t +5.5%
2010 46,960 t +4.3%
2011 47,305 t +0.7%
2012 47,681 t +0.8%
2013 50,339 t +5.6%
2014 51,790 t +2.9%
2015 55,165 t +6.5%
2016 56,379 t +2.2%
2017 58,659 t +4.0%
2018 60,648 t +3.4%
2019 62,258 t +2.7%
2020 66,269 t +6.4%
2021 71,333 t +7.6%
2022 70,558 t -1.1%
2023 67,767 t -4.0%

Switzerland compared with similar countries

  • Switzerland's 67,767 t is above the median for high income countries, which is 59,902 t, 1.1× the median. (56 countries reporting)
  • Switzerland's 67,767 t is below the median for Europe & Central Asia, which is 75,876 t, 89% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,922 t 28,100 t 37,700 t 9
1970s 41,527 t 39,000 t 43,557 t 10
1980s 42,726 t 40,200 t 44,727 t 10
1990s 37,353 t 34,305 t 39,940 t 10
2000s 41,150 t 38,391 t 45,007 t 10
2010s 53,718 t 46,960 t 62,258 t 10
2020s 68,982 t 66,269 t 71,333 t 4

Countries ranked near Switzerland

  1. 79 Slovakia 71,510 t compare
  2. 80 Jordan 69,872 t compare
  3. 81 Burkina Faso 68,111 t compare
  4. 83 Tajikistan 66,670 t compare
  5. 84 Zambia 66,300 t compare
  6. 85 Senegal 64,225 t compare

See the full ranking of 240 places →

More climate change data for Switzerland

All data for Switzerland →

Frequently asked questions

What is hen eggs in shell, fresh — production in Switzerland?
Hen eggs in shell, fresh — production in Switzerland was 67,767 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Switzerland?
The highest recorded value was 71,333 t in 2021.
What is the lowest hen eggs in shell, fresh — production recorded in Switzerland?
The lowest recorded value was 28,100 t in 1962.
How does Switzerland rank for hen eggs in shell, fresh — production?
Switzerland ranks 82nd out of 191 countries with data for 2023.
Is hen eggs in shell, fresh — production rising or falling in Switzerland?
Over the last ten years it is up 34.6%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-production/switzerland/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.