Hen eggs in shell, fresh — Production in Switzerland
Switzerland: Hen eggs in shell, fresh — Production was 67,767 t in 2023. ▲ Rising
Hen eggs in shell, fresh — Production in Switzerland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Switzerland recorded 67,767 t for hen eggs in shell, fresh — production in 2023.
The figure is down 4.0% on the previous year and up 34.6% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Switzerland peaked at 71,333 t in 2021 and was at its lowest, 28,100 t, in 1962.
Switzerland ranks 91st of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,922 t | 28,100 t | 37,700 t | 9 |
| 1970s | 41,527 t | 39,000 t | 43,557 t | 10 |
| 1980s | 42,726 t | 40,200 t | 44,727 t | 10 |
| 1990s | 37,353 t | 34,305 t | 39,940 t | 10 |
| 2000s | 41,150 t | 38,391 t | 45,007 t | 10 |
| 2010s | 53,718 t | 46,960 t | 62,258 t | 10 |
| 2020s | 68,982 t | 66,269 t | 71,333 t | 4 |
Countries ranked near Switzerland
- 88 Jordan 69,872 t compare
- 89 Côte d'Ivoire 68,914 t compare
- 90 Burkina Faso 68,111 t compare
- 92 Tajikistan 66,670 t compare
- 93 Zambia 66,300 t compare
- 94 Senegal 64,225 t compare
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 4,816 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.5 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 4.03 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.78 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1438 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Switzerland?
- Hen eggs in shell, fresh — production in Switzerland was 67,767 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Switzerland?
- The highest recorded value was 71,333 t in 2021.
- What is the lowest hen eggs in shell, fresh — production recorded in Switzerland?
- The lowest recorded value was 28,100 t in 1962.
- How does Switzerland rank for hen eggs in shell, fresh — production?
- Switzerland ranks 91st out of 207 countries with data for 2023.
- Is hen eggs in shell, fresh — production rising or falling in Switzerland?
- Over the last ten years it is up 34.6%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.