Jordan vs Switzerland: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- Jordan
- Switzerland
How they compare
Jordan currently reports 69,872 t against 67,767 t in Switzerland, a difference of 2,105 t.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Switzerland ahead.
Jordan ranks 88th and Switzerland ranks 91st of 207 countries.
Across the 7 decades both report, Jordan averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | Jordan | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,194 t | 32,922 t | 27,729 t | Switzerland |
| 1970s | 8,826 t | 41,527 t | 32,701 t | Switzerland |
| 1980s | 24,170 t | 42,726 t | 18,556 t | Switzerland |
| 1990s | 47,095 t | 37,353 t | 9,742 t | Jordan |
| 2000s | 44,688 t | 41,150 t | 3,538 t | Jordan |
| 2010s | 57,950 t | 53,718 t | 4,232 t | Jordan |
| 2020s | 74,469 t | 68,982 t | 5,487 t | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Jordan or Switzerland?
- Jordan, at 69,872 t against 67,767 t in Switzerland as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Jordan and Switzerland?
- 2,105 t, with Jordan ahead.
- How many years of comparable data are there for Jordan and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do Jordan and Switzerland rank globally for hen eggs in shell, fresh — production?
- Jordan ranks 88th and Switzerland ranks 91st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.