Hen eggs in shell, fresh — Production in Jordan
Jordan: Hen eggs in shell, fresh — Production was 69,872 t in 2023. ◆ Volatile
Hen eggs in shell, fresh — Production in Jordan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hen eggs in shell, fresh — production in Jordan is 69,872 t, measured in 2023.
Compared with earlier readings it is down 15.5% on the previous year and up 67.0% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Jordan peaked at 86,333 t in 2018 and was at its lowest, 3,650 t, in 1971.
Jordan ranks 88th of 207 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,194 t | 3,780 t | 6,970 t | 9 |
| 1970s | 8,826 t | 3,650 t | 16,800 t | 10 |
| 1980s | 24,170 t | 19,800 t | 31,200 t | 10 |
| 1990s | 47,095 t | 31,960 t | 53,600 t | 10 |
| 2000s | 44,688 t | 38,764 t | 50,602 t | 10 |
| 2010s | 57,950 t | 41,851 t | 86,333 t | 10 |
| 2020s | 74,469 t | 69,872 t | 82,736 t | 4 |
Countries ranked near Jordan
- 85 Norway 73,303 t compare
- 86 Sudan 72,450 t compare
- 87 Slovakia 71,510 t compare
- 89 Côte d'Ivoire 68,914 t compare
- 90 Burkina Faso 68,111 t compare
- 91 Switzerland 67,767 t compare
More climate change data for Jordan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,174 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 528.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 645.91 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.99 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 23.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 91.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.8204 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.3434 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0293 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Jordan?
- Hen eggs in shell, fresh — production in Jordan was 69,872 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Jordan?
- The highest recorded value was 86,333 t in 2018.
- What is the lowest hen eggs in shell, fresh — production recorded in Jordan?
- The lowest recorded value was 3,650 t in 1971.
- How does Jordan rank for hen eggs in shell, fresh — production?
- Jordan ranks 88th out of 207 countries with data for 2023.
- Is hen eggs in shell, fresh — production rising or falling in Jordan?
- Over the last ten years it is up 67.0%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.