Hen eggs in shell, fresh — Production in Slovakia

Slovakia: Hen eggs in shell, fresh — Production was 71,510 t in 2019. ▼ Falling

Latest (2019)
71,510 t
Change on year
down 4.5%
World rank
79th
of 191 countries
All-time high
89,904 t
in 1996
All-time low
60,809 t
in 2000
Years of data
27
1993–2019

Hen eggs in shell, fresh — Production in Slovakia, 1993–2019

020.0k40.0k60.0k80.0k1993200620191993: 84.8k t1994: 89.2k t1995: 89.4k t1996: 89.9k t1997: 88.0k t1998: 85.8k t1999: 64.8k t2000: 60.8k t2001: 64.3k t2002: 66.2k t2003: 67.7k t2004: 63.3k t2005: 62.9k t2006: 70.3k t2007: 72.5k t2008: 71.3k t2009: 70.6k t2010: 70.6k t2011: 74.6k t2012: 74.5k t2013: 75.7k t2014: 69.8k t2015: 66.9k t2016: 72.3k t2017: 74.5k t2018: 74.9k t2019: 71.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2019, hen eggs in shell, fresh — production in Slovakia stood at 71,510 t.

Compared with earlier readings it is down 4.5% on the previous year and up 1.3% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Slovakia peaked at 89,904 t in 1996 and was at its lowest, 60,809 t, in 2000.

Slovakia ranks 79th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 27 years of available data.

Hen eggs in shell, fresh — Production in Slovakia, year by year

Annual values for Hen eggs in shell, fresh — Production in Slovakia, 1993 to 2019.
Year t Change
1993 84,833 t —
1994 89,222 t +5.2%
1995 89,414 t +0.2%
1996 89,904 t +0.5%
1997 88,000 t -2.1%
1998 85,775 t -2.5%
1999 64,790 t -24.5%
2000 60,809 t -6.1%
2001 64,345 t +5.8%
2002 66,203 t +2.9%
2003 67,675 t +2.2%
2004 63,258 t -6.5%
2005 62,866 t -0.6%
2006 70,300 t +11.8%
2007 72,450 t +3.1%
2008 71,329 t -1.5%
2009 70,581 t -1.0%
2010 70,581 t +0.0%
2011 74,646 t +5.8%
2012 74,549 t -0.1%
2013 75,662 t +1.5%
2014 69,764 t -7.8%
2015 66,897 t -4.1%
2016 72,254 t +8.0%
2017 74,450 t +3.0%
2018 74,883 t +0.6%
2019 71,510 t -4.5%

Slovakia compared with similar countries

  • Slovakia's 71,510 t is above the median for high income countries, which is 59,902 t, 1.2× the median. (56 countries reporting)
  • Slovakia's 71,510 t is below the median for Europe & Central Asia, which is 75,876 t, 94% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 84,563 t 64,790 t 89,904 t 7
2000s 66,982 t 60,809 t 72,450 t 10
2010s 72,520 t 66,897 t 75,662 t 10

Countries ranked near Slovakia

  1. 76 Libya 74,416 t compare
  2. 77 Norway 73,303 t compare
  3. 78 Sudan 72,450 t compare
  4. 80 Jordan 69,872 t compare
  5. 81 Burkina Faso 68,111 t compare
  6. 82 Switzerland 67,767 t compare

See the full ranking of 240 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is hen eggs in shell, fresh — production in Slovakia?
Hen eggs in shell, fresh — production in Slovakia was 71,510 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Slovakia?
The highest recorded value was 89,904 t in 1996.
What is the lowest hen eggs in shell, fresh — production recorded in Slovakia?
The lowest recorded value was 60,809 t in 2000.
How does Slovakia rank for hen eggs in shell, fresh — production?
Slovakia ranks 79th out of 191 countries with data for 2019.
Is hen eggs in shell, fresh — production rising or falling in Slovakia?
Over the last ten years it is up 1.3%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-production/slovak-republic/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.