Norway vs Slovak Republic: Hen eggs in shell, fresh — Production

Norway
73,303 t
in 2023
Slovak Republic
71,510 t
in 2019
Norway rank
77th
Slovak Republic rank
79th

Hen eggs in shell, fresh — Production over time

  • Norway
  • Slovak Republic
40.0k60.0k80.0k196119922023

How they compare

Norway currently reports 73,303 t against 71,510 t in Slovak Republic, a difference of 1,793 t.

The two have swapped places 3 times across 27 shared years of data; in 1993 it was Slovak Republic ahead.

Norway ranks 77th and Slovak Republic ranks 79th of 188 countries.

Slovak Republic has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Norway Slovak Republic Difference Ahead
1990s 49,350 t 84,563 t 35,212 t Slovak Republic
2000s 51,567 t 66,982 t 15,414 t Slovak Republic
2010s 66,319 t 72,520 t 6,201 t Slovak Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Norway or Slovak Republic?
Norway, at 73,303 t against 71,510 t in Slovak Republic as of 2023.
What is the difference in hen eggs in shell, fresh — production between Norway and Slovak Republic?
1,793 t, with Norway ahead.
How many years of comparable data are there for Norway and Slovak Republic?
27 years are reported by both, from 1993 to 2019.
How do Norway and Slovak Republic rank globally for hen eggs in shell, fresh — production?
Norway ranks 77th and Slovak Republic ranks 79th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Slovak Republic: Hen eggs in shell, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/hen-eggs-in-shell-fresh-production/norway/slovak-republic/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.