Cambodia vs Madagascar: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- Cambodia
- Madagascar
How they compare
Cambodia currently reports 18,867 t against 17,647 t in Madagascar, a difference of 1,220 t.
That makes Cambodia's figure about 1.1 times Madagascar's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Madagascar ahead.
Cambodia ranks 129th and Madagascar ranks 131st of 207 countries.
Across the 7 decades both report, Cambodia averaged higher in 2 and Madagascar in 5.
Head to head by decade
| Decade | Cambodia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,052 t | 8,824 t | 4,772 t | Madagascar |
| 1970s | 5,680 t | 9,945 t | 4,265 t | Madagascar |
| 1980s | 6,810 t | 9,210 t | 2,400 t | Madagascar |
| 1990s | 10,315 t | 12,020 t | 1,705 t | Madagascar |
| 2000s | 13,611 t | 15,246 t | 1,635 t | Madagascar |
| 2010s | 18,772 t | 17,186 t | 1,586 t | Cambodia |
| 2020s | 18,867 t | 17,647 t | 1,220 t | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Cambodia or Madagascar?
- Cambodia, at 18,867 t against 17,647 t in Madagascar as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Cambodia and Madagascar?
- 1,220 t, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Madagascar?
- 63 years are reported by both, from 1961 to 2023.
- How do Cambodia and Madagascar rank globally for hen eggs in shell, fresh — production?
- Cambodia ranks 129th and Madagascar ranks 131st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.