Hen eggs in shell, fresh — Production in Madagascar
Madagascar: Hen eggs in shell, fresh — Production was 17,647 t in 2023. ▲ Rising
Hen eggs in shell, fresh — Production in Madagascar, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hen eggs in shell, fresh — production in Madagascar is 17,647 t, measured in 2023.
Compared with earlier readings it is up 0.1% on the previous year and up 4.1% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Madagascar peaked at 17,700 t in 2017 and was at its lowest, 7,900 t, in 1984.
Madagascar ranks 131st of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,824 t | 8,400 t | 9,200 t | 9 |
| 1970s | 9,945 t | 8,300 t | 11,300 t | 10 |
| 1980s | 9,210 t | 7,900 t | 10,900 t | 10 |
| 1990s | 12,020 t | 10,600 t | 13,800 t | 10 |
| 2000s | 15,246 t | 14,900 t | 16,150 t | 10 |
| 2010s | 17,186 t | 16,297 t | 17,700 t | 10 |
| 2020s | 17,647 t | 17,631 t | 17,661 t | 4 |
Countries ranked near Madagascar
- 128 Afghanistan 21,724 t compare
- 129 Cambodia 18,867 t compare
- 130 Fiji 18,340 t compare
- 132 Benin 17,566 t compare
- 133 Lao People's Democratic Republic 17,342 t compare
- 134 Mozambique 15,824 t compare
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 15,753 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 29.49 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 8,138 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.32 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 290.63 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Madagascar?
- Hen eggs in shell, fresh — production in Madagascar was 17,647 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Madagascar?
- The highest recorded value was 17,700 t in 2017.
- What is the lowest hen eggs in shell, fresh — production recorded in Madagascar?
- The lowest recorded value was 7,900 t in 1984.
- How does Madagascar rank for hen eggs in shell, fresh — production?
- Madagascar ranks 131st out of 207 countries with data for 2023.
- Is hen eggs in shell, fresh — production rising or falling in Madagascar?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.