Fiji vs Madagascar: Hen eggs in shell, fresh — Production

Fiji
18,340 t
in 2023
Madagascar
17,647 t
in 2023
Fiji rank
130th
Madagascar rank
131st

Hen eggs in shell, fresh — Production over time

  • Fiji
  • Madagascar
05.0k10.0k15.0k20.0k196119922023

How they compare

Fiji currently reports 18,340 t against 17,647 t in Madagascar, a difference of 693 t.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Madagascar ahead.

Fiji ranks 130th and Madagascar ranks 131st of 207 countries.

Madagascar has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Fiji Madagascar Difference Ahead
1960s 876.22 t 8,824 t 7,948 t Madagascar
1970s 1,297 t 9,945 t 8,648 t Madagascar
1980s 2,216 t 9,210 t 6,994 t Madagascar
1990s 2,740 t 12,020 t 9,280 t Madagascar
2000s 3,201 t 15,246 t 12,045 t Madagascar
2010s 6,900 t 17,186 t 10,286 t Madagascar
2020s 10,764 t 17,647 t 6,883 t Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Fiji or Madagascar?
Fiji, at 18,340 t against 17,647 t in Madagascar as of 2023.
What is the difference in hen eggs in shell, fresh — production between Fiji and Madagascar?
693 t, with Fiji ahead.
How many years of comparable data are there for Fiji and Madagascar?
63 years are reported by both, from 1961 to 2023.
How do Fiji and Madagascar rank globally for hen eggs in shell, fresh — production?
Fiji ranks 130th and Madagascar ranks 131st of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.