Caribbean vs Eastern Africa: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- Caribbean
- Eastern Africa
How they compare
Eastern Africa currently reports 620,696 t against 398,211 t in Caribbean, a difference of 222,485 t.
That makes Eastern Africa's figure about 1.6 times Caribbean's.
Across all 63 years both countries report, Eastern Africa has been ahead every year.
Caribbean ranks 26th and Eastern Africa ranks 24th of 29 countries.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 83,724 t | 123,892 t | 40,168 t | Eastern Africa |
| 1970s | 144,095 t | 178,186 t | 34,091 t | Eastern Africa |
| 1980s | 178,060 t | 222,548 t | 44,489 t | Eastern Africa |
| 1990s | 166,500 t | 297,058 t | 130,558 t | Eastern Africa |
| 2000s | 201,370 t | 346,583 t | 145,213 t | Eastern Africa |
| 2010s | 271,301 t | 448,776 t | 177,475 t | Eastern Africa |
| 2020s | 368,356 t | 585,796 t | 217,440 t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Caribbean or Eastern Africa?
- Eastern Africa, at 620,696 t against 398,211 t in Caribbean as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Caribbean and Eastern Africa?
- 222,485 t, with Eastern Africa ahead.
- How many years of comparable data are there for Caribbean and Eastern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Eastern Africa rank globally for hen eggs in shell, fresh — production?
- Caribbean ranks 26th and Eastern Africa ranks 24th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.