Caribbean vs Southern Africa: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- Caribbean
- Southern Africa
How they compare
Southern Africa currently reports 488,895 t against 398,211 t in Caribbean, a difference of 90,684 t.
That makes Southern Africa's figure about 1.2 times Caribbean's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Southern Africa ahead.
Caribbean ranks 26th and Southern Africa ranks 25th of 29 countries.
Across the 7 decades both report, Caribbean averaged higher in 1 and Southern Africa in 6.
Head to head by decade
| Decade | Caribbean | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 83,724 t | 90,648 t | 6,924 t | Southern Africa |
| 1970s | 144,095 t | 133,357 t | 10,738 t | Caribbean |
| 1980s | 178,060 t | 190,876 t | 12,816 t | Southern Africa |
| 1990s | 166,500 t | 274,535 t | 108,035 t | Southern Africa |
| 2000s | 201,370 t | 382,578 t | 181,208 t | Southern Africa |
| 2010s | 271,301 t | 484,821 t | 213,520 t | Southern Africa |
| 2020s | 368,356 t | 555,148 t | 186,792 t | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Caribbean or Southern Africa?
- Southern Africa, at 488,895 t against 398,211 t in Caribbean as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Caribbean and Southern Africa?
- 90,684 t, with Southern Africa ahead.
- How many years of comparable data are there for Caribbean and Southern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Southern Africa rank globally for hen eggs in shell, fresh — production?
- Caribbean ranks 26th and Southern Africa ranks 25th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.