Central African Republic vs New Caledonia: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- Central African Republic
- New Caledonia
How they compare
Central African Republic currently reports 2,485 t against 2,388 t in New Caledonia, a difference of 97 t.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Central African Republic ahead.
Central African Republic ranks 157th and New Caledonia ranks 158th of 191 countries.
Across the 7 decades both report, Central African Republic averaged higher in 5 and New Caledonia in 2.
Head to head by decade
| Decade | Central African Republic | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 680 t | 304.22 t | 375.78 t | Central African Republic |
| 1970s | 867.5 t | 435.3 t | 432.2 t | Central African Republic |
| 1980s | 1,063 t | 1,162 t | 98.7 t | New Caledonia |
| 1990s | 1,775 t | 1,687 t | 88.4 t | Central African Republic |
| 2000s | 2,270 t | 2,073 t | 196.9 t | Central African Republic |
| 2010s | 2,561 t | 2,355 t | 205.62 t | Central African Republic |
| 2020s | 2,485 t | 2,643 t | 158.12 t | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Central African Republic or New Caledonia?
- Central African Republic, at 2,485 t against 2,388 t in New Caledonia as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Central African Republic and New Caledonia?
- 97 t, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and New Caledonia?
- 63 years are reported by both, from 1961 to 2023.
- How do Central African Republic and New Caledonia rank globally for hen eggs in shell, fresh — production?
- Central African Republic ranks 157th and New Caledonia ranks 158th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.