Chile vs Yugoslav SFR: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- Chile
- Yugoslav SFR
How they compare
Chile currently reports 225,635 t against 208,547 t in Yugoslav SFR, a difference of 17,088 t.
That makes Chile's figure about 1.1 times Yugoslav SFR's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Chile ranks 47th and Yugoslav SFR ranks 49th of 207 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48,333 t | 90,567 t | 42,233 t | Yugoslav SFR |
| 1970s | 62,570 t | 176,695 t | 114,125 t | Yugoslav SFR |
| 1980s | 80,646 t | 230,957 t | 150,311 t | Yugoslav SFR |
| 1990s | 97,053 t | 225,140 t | 128,088 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Chile or Yugoslav SFR?
- Chile, at 225,635 t against 208,547 t in Yugoslav SFR as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Chile and Yugoslav SFR?
- 17,088 t, with Chile ahead.
- How many years of comparable data are there for Chile and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Chile and Yugoslav SFR rank globally for hen eggs in shell, fresh — production?
- Chile ranks 47th and Yugoslav SFR ranks 49th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.