Cook Islands vs Niue: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- Cook Islands
- Niue
How they compare
Cook Islands currently reports 36 t against 14.84 t in Niue, a difference of 21.16 t.
That makes Cook Islands's figure about 2.4 times Niue's.
Across all 63 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 203rd and Niue ranks 205th of 207 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49.67 t | 22.53 t | 27.13 t | Cook Islands |
| 1970s | 78.2 t | 30.6 t | 47.6 t | Cook Islands |
| 1980s | 62 t | 20 t | 42 t | Cook Islands |
| 1990s | 102.3 t | 14.93 t | 87.37 t | Cook Islands |
| 2000s | 74.85 t | 15.94 t | 58.91 t | Cook Islands |
| 2010s | 36 t | 14.99 t | 21.01 t | Cook Islands |
| 2020s | 36 t | 14.84 t | 21.16 t | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Cook Islands or Niue?
- Cook Islands, at 36 t against 14.84 t in Niue as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Cook Islands and Niue?
- 21.16 t, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Niue?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Niue rank globally for hen eggs in shell, fresh — production?
- Cook Islands ranks 203rd and Niue ranks 205th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.