Costa Rica vs Greece: Hen eggs in shell, fresh — Production

Costa Rica
79,843 t
in 2023
Greece
87,394 t
in 2017
Costa Rica rank
67th
Greece rank
64th

Hen eggs in shell, fresh — Production over time

  • Costa Rica
  • Greece
050.0k100.0k150.0k196119922023

How they compare

Greece currently reports 87,394 t against 79,843 t in Costa Rica, a difference of 7,551 t.

That makes Greece's figure about 1.1 times Costa Rica's.

Across all 57 years both countries report, Greece has been ahead every year.

Costa Rica ranks 67th and Greece ranks 64th of 188 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Costa Rica Greece Difference Ahead
1960s 10,031 t 73,496 t 63,465 t Greece
1970s 15,150 t 109,955 t 94,805 t Greece
1980s 18,362 t 126,233 t 107,871 t Greece
1990s 41,450 t 117,717 t 76,266 t Greece
2000s 47,330 t 106,746 t 59,416 t Greece
2010s 59,803 t 99,192 t 39,389 t Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Costa Rica or Greece?
Greece, at 87,394 t against 79,843 t in Costa Rica as of 2017.
What is the difference in hen eggs in shell, fresh — production between Costa Rica and Greece?
7,551 t, with Greece ahead.
How many years of comparable data are there for Costa Rica and Greece?
57 years are reported by both, from 1961 to 2017.
How do Costa Rica and Greece rank globally for hen eggs in shell, fresh — production?
Costa Rica ranks 67th and Greece ranks 64th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Greece: Hen eggs in shell, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/hen-eggs-in-shell-fresh-production/costa-rica/greece/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.