France vs Southern Europe: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- France
- Southern Europe
How they compare
Southern Europe currently reports 2.14 million t against 877,856 t in France, a difference of 1.26 million t.
That makes Southern Europe's figure about 2.4 times France's.
Across all 57 years both countries report, Southern Europe has been ahead every year.
France ranks 16th and Southern Europe ranks 17th of 191 countries.
Southern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 576,222 t | 1.02 million t | 447,603 t | Southern Europe |
| 1970s | 728,760 t | 1.54 million t | 807,583 t | Southern Europe |
| 1980s | 902,820 t | 1.77 million t | 871,971 t | Southern Europe |
| 1990s | 962,245 t | 1.75 million t | 789,099 t | Southern Europe |
| 2000s | 952,166 t | 1.92 million t | 968,877 t | Southern Europe |
| 2010s | 903,023 t | 1.98 million t | 1.08 million t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, France or Southern Europe?
- Southern Europe, at 2.14 million t against 877,856 t in France as of 2023.
- What is the difference in hen eggs in shell, fresh — production between France and Southern Europe?
- 1.26 million t, with Southern Europe ahead.
- How many years of comparable data are there for France and Southern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Southern Europe rank globally for hen eggs in shell, fresh — production?
- France ranks 16th and Southern Europe ranks 17th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.