France vs Western Asia: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- France
- Western Asia
How they compare
Western Asia currently reports 2.61 million t against 877,856 t in France, a difference of 1.74 million t.
That makes Western Asia's figure about 3.0 times France's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was France ahead.
France ranks 16th and Western Asia ranks 16th of 191 countries.
Across the 6 decades both report, France averaged higher in 3 and Western Asia in 3.
Head to head by decade
| Decade | France | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 576,222 t | 204,005 t | 372,218 t | France |
| 1970s | 728,760 t | 353,391 t | 375,369 t | France |
| 1980s | 902,820 t | 727,189 t | 175,631 t | France |
| 1990s | 962,245 t | 1.21 million t | 243,560 t | Western Asia |
| 2000s | 952,166 t | 1.56 million t | 608,585 t | Western Asia |
| 2010s | 903,023 t | 2.01 million t | 1.10 million t | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, France or Western Asia?
- Western Asia, at 2.61 million t against 877,856 t in France as of 2023.
- What is the difference in hen eggs in shell, fresh — production between France and Western Asia?
- 1.74 million t, with Western Asia ahead.
- How many years of comparable data are there for France and Western Asia?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Western Asia rank globally for hen eggs in shell, fresh — production?
- France ranks 16th and Western Asia ranks 16th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.