Greece vs Sri Lanka: Hen eggs in shell, fresh — Production
Greece
87,394 t
in 2017
Sri Lanka
89,818 t
in 2023
Greece rank
72nd
Sri Lanka rank
70th
Hen eggs in shell, fresh — Production over time
- Greece
- Sri Lanka
How they compare
Sri Lanka currently reports 89,818 t against 87,394 t in Greece, a difference of 2,424 t.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Greece ahead.
Greece ranks 72nd and Sri Lanka ranks 70th of 207 countries.
Across the 6 decades both report, Greece averaged higher in 5 and Sri Lanka in 1.
Head to head by decade
| Decade | Greece | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73,496 t | 15,760 t | 57,736 t | Greece |
| 1970s | 109,955 t | 19,988 t | 89,967 t | Greece |
| 1980s | 126,233 t | 36,620 t | 89,613 t | Greece |
| 1990s | 117,717 t | 48,080 t | 69,636 t | Greece |
| 2000s | 106,746 t | 53,207 t | 53,539 t | Greece |
| 2010s | 99,192 t | 101,311 t | 2,119 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Greece or Sri Lanka?
- Sri Lanka, at 89,818 t against 87,394 t in Greece as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Greece and Sri Lanka?
- 2,424 t, with Sri Lanka ahead.
- How many years of comparable data are there for Greece and Sri Lanka?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Sri Lanka rank globally for hen eggs in shell, fresh — production?
- Greece ranks 72nd and Sri Lanka ranks 70th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.