Jamaica vs Sierra Leone: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- Jamaica
- Sierra Leone
How they compare
Jamaica currently reports 13,757 t against 11,591 t in Sierra Leone, a difference of 2,166 t.
That makes Jamaica's figure about 1.2 times Sierra Leone's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 125th and Sierra Leone ranks 127th of 188 countries.
Across the 7 decades both report, Jamaica averaged higher in 5 and Sierra Leone in 2.
Head to head by decade
| Decade | Jamaica | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,608 t | 2,718 t | 3,890 t | Jamaica |
| 1970s | 12,710 t | 3,786 t | 8,924 t | Jamaica |
| 1980s | 16,099 t | 5,468 t | 10,631 t | Jamaica |
| 1990s | 6,562 t | 7,334 t | 772.25 t | Sierra Leone |
| 2000s | 6,837 t | 5,270 t | 1,567 t | Jamaica |
| 2010s | 8,457 t | 11,684 t | 3,226 t | Sierra Leone |
| 2020s | 12,357 t | 11,591 t | 766.1 t | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Jamaica or Sierra Leone?
- Jamaica, at 13,757 t against 11,591 t in Sierra Leone as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Jamaica and Sierra Leone?
- 2,166 t, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Sierra Leone?
- 63 years are reported by both, from 1961 to 2023.
- How do Jamaica and Sierra Leone rank globally for hen eggs in shell, fresh — production?
- Jamaica ranks 125th and Sierra Leone ranks 127th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.