Hen eggs in shell, fresh — Production in Jamaica
Jamaica: Hen eggs in shell, fresh — Production was 13,757 t in 2023. ▼ Falling
Hen eggs in shell, fresh — Production in Jamaica, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, hen eggs in shell, fresh — production in Jamaica stood at 13,757 t.
The figure is up 9.6% on the previous year and up 66.7% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Jamaica peaked at 20,000 t in 1987 and was at its lowest, 3,795 t, in 1961.
That places Jamaica 137th out of 207 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,608 t | 3,795 t | 11,420 t | 9 |
| 1970s | 12,710 t | 10,000 t | 15,000 t | 10 |
| 1980s | 16,099 t | 5,491 t | 20,000 t | 10 |
| 1990s | 6,562 t | 5,500 t | 8,155 t | 10 |
| 2000s | 6,837 t | 5,096 t | 8,636 t | 10 |
| 2010s | 8,457 t | 5,997 t | 10,379 t | 10 |
| 2020s | 12,357 t | 11,245 t | 13,757 t | 4 |
Countries ranked near Jamaica
- 134 Mozambique 15,824 t compare
- 135 Mauritius 14,500 t compare
- 136 Qatar 14,097 t compare
- 138 Mongolia 13,316 t compare
- 139 Sierra Leone 11,591 t compare
- 140 Puerto Rico 11,385 t compare
More climate change data for Jamaica
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 647.83 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.06 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.11 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1345 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0754 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Jamaica?
- Hen eggs in shell, fresh — production in Jamaica was 13,757 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Jamaica?
- The highest recorded value was 20,000 t in 1987.
- What is the lowest hen eggs in shell, fresh — production recorded in Jamaica?
- The lowest recorded value was 3,795 t in 1961.
- How does Jamaica rank for hen eggs in shell, fresh — production?
- Jamaica ranks 137th out of 207 countries with data for 2023.
- Is hen eggs in shell, fresh — production rising or falling in Jamaica?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is falling.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.