Japan vs Türkiye: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- Japan
- Türkiye
How they compare
Japan currently reports 2.44 million t against 1.29 million t in Türkiye, a difference of 1.15 million t.
That makes Japan's figure about 1.9 times Türkiye's.
Across all 63 years both countries report, Japan has been ahead every year.
Japan ranks 9th and Türkiye ranks 10th of 207 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.24 million t | 74,368 t | 1.16 million t | Japan |
| 1970s | 1.85 million t | 148,984 t | 1.70 million t | Japan |
| 1980s | 2.19 million t | 276,966 t | 1.91 million t | Japan |
| 1990s | 2.54 million t | 637,604 t | 1.90 million t | Japan |
| 2000s | 2.52 million t | 768,096 t | 1.75 million t | Japan |
| 2010s | 2.55 million t | 1.04 million t | 1.50 million t | Japan |
| 2020s | 2.56 million t | 1.24 million t | 1.32 million t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Japan or Türkiye?
- Japan, at 2.44 million t against 1.29 million t in Türkiye as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Japan and Türkiye?
- 1.15 million t, with Japan ahead.
- How many years of comparable data are there for Japan and Türkiye?
- 63 years are reported by both, from 1961 to 2023.
- How do Japan and Türkiye rank globally for hen eggs in shell, fresh — production?
- Japan ranks 9th and Türkiye ranks 10th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.