Hen eggs in shell, fresh — Production in Japan
Japan: Hen eggs in shell, fresh — Production was 2.44 million t in 2023. ▲ Rising
Hen eggs in shell, fresh — Production in Japan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, hen eggs in shell, fresh — production in Japan stood at 2.44 million t.
Compared with earlier readings it is down 6.1% on the previous year and down 3.3% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Japan peaked at 2.64 million t in 2019 and was at its lowest, 897,000 t, in 1961.
Japan ranks 9th of 207 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.24 million t | 897,000 t | 1.64 million t | 9 |
| 1970s | 1.85 million t | 1.77 million t | 1.99 million t | 10 |
| 1980s | 2.19 million t | 2.00 million t | 2.42 million t | 10 |
| 1990s | 2.54 million t | 2.42 million t | 2.60 million t | 10 |
| 2000s | 2.52 million t | 2.48 million t | 2.58 million t | 10 |
| 2010s | 2.55 million t | 2.48 million t | 2.64 million t | 10 |
| 2020s | 2.56 million t | 2.44 million t | 2.63 million t | 4 |
Countries ranked near Japan
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,547 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 13.71 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 7,061 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 9.06 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 252.18 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Japan?
- Hen eggs in shell, fresh — production in Japan was 2.44 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Japan?
- The highest recorded value was 2.64 million t in 2019.
- What is the lowest hen eggs in shell, fresh — production recorded in Japan?
- The lowest recorded value was 897,000 t in 1961.
- How does Japan rank for hen eggs in shell, fresh — production?
- Japan ranks 9th out of 207 countries with data for 2023.
- Is hen eggs in shell, fresh — production rising or falling in Japan?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.