Canada vs Turkey: IPCC Agriculture — Direct emissions

Canada
81.4 kt
in 2023
Turkey
81.24 kt
in 2023
Canada rank
18th
Turkey rank
19th

IPCC Agriculture — Direct emissions over time

  • Canada
  • Turkey
20406080196119922023

How they compare

Canada currently reports 81.4 kt against 81.24 kt in Turkey, a difference of 0.16 kt.

The two have swapped places 11 times across 63 shared years of data; in 1961 it was Turkey ahead.

Canada ranks 18th and Turkey ranks 19th of 234 countries.

Across the 7 decades both report, Canada averaged higher in 2 and Turkey in 5.

Head to head by decade

Decade Canada Turkey Difference Ahead
1960s 28.6 kt 41.04 kt 12.44 kt Turkey
1970s 37.31 kt 49.6 kt 12.3 kt Turkey
1980s 46.98 kt 59.2 kt 12.22 kt Turkey
1990s 54.96 kt 57.81 kt 2.85 kt Turkey
2000s 60.43 kt 55.25 kt 5.18 kt Canada
2010s 71.92 kt 66.21 kt 5.72 kt Canada
2020s 78.68 kt 80.92 kt 2.24 kt Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — direct emissions, Canada or Turkey?
Canada, at 81.4 kt against 81.24 kt in Turkey as of 2023.
What is the difference in ipcc agriculture — direct emissions between Canada and Turkey?
0.16 kt, with Canada ahead.
How many years of comparable data are there for Canada and Turkey?
63 years are reported by both, from 1961 to 2023.
How do Canada and Turkey rank globally for ipcc agriculture — direct emissions?
Canada ranks 18th and Turkey ranks 19th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Turkey: IPCC Agriculture — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-direct-emissions-n2o-fao-tier-1/canada/turkiye/

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About this data

Indicator
IPCC Agriculture — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 15,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf