IPCC Agriculture — Direct emissions in Turkey

Turkey: IPCC Agriculture — Direct emissions was 81.24 kt in 2023. ▲ Rising

Latest (2023)
81.24 kt
Change on year
up 6.5%
World rank
19th
of 234 countries
All-time high
85.36 kt
in 2020
All-time low
38.64 kt
in 1962
Years of data
63
1961–2023

IPCC Agriculture — Direct emissions in Turkey, 1961–2023

020406080196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, ipcc agriculture — direct emissions in Turkey stood at 81.24 kt.

Compared with earlier readings it is up 6.5% on the previous year and up 22.9% over ten years.

Over the whole period, ipcc agriculture — direct emissions in Turkey peaked at 85.36 kt in 2020 and was at its lowest, 38.64 kt, in 1962.

That places Turkey 19th out of 234 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

IPCC Agriculture — Direct emissions in Turkey, year by year

Annual values for IPCC Agriculture — Direct emissions (N2O) in Turkey, 1961 to 2023.
Year kt Change
1961 39.22 kt
1962 38.64 kt -1.5%
1963 39.33 kt +1.8%
1964 38.95 kt -1.0%
1965 40.13 kt +3.0%
1966 41.03 kt +2.2%
1967 42.98 kt +4.8%
1968 44.3 kt +3.1%
1969 44.79 kt +1.1%
1970 43.67 kt -2.5%
1971 44.37 kt +1.6%
1972 45.56 kt +2.7%
1973 46.32 kt +1.7%
1974 44.9 kt -3.1%
1975 49.29 kt +9.8%
1976 52.84 kt +7.2%
1977 54.66 kt +3.4%
1978 57.86 kt +5.8%
1979 56.55 kt -2.3%
1980 59.65 kt +5.5%
1981 60.92 kt +2.1%
1982 61.99 kt +1.8%
1983 61.53 kt -0.7%
1984 59.99 kt -2.5%
1985 54.5 kt -9.2%
1986 56.17 kt +3.1%
1987 59.73 kt +6.3%
1988 59 kt -1.2%
1989 58.52 kt -0.8%
1990 59.41 kt +1.5%
1991 56.94 kt -4.2%
1992 59.06 kt +3.7%
1993 61.49 kt +4.1%
1994 55.03 kt -10.5%
1995 54.73 kt -0.5%
1996 55.99 kt +2.3%
1997 56.38 kt +0.7%
1998 59.39 kt +5.4%
1999 59.66 kt +0.4%
2000 58.65 kt -1.7%
2001 52.73 kt -10.1%
2002 53.26 kt +1.0%
2003 54.68 kt +2.7%
2004 55.17 kt +0.9%
2005 56.14 kt +1.8%
2006 57.33 kt +2.1%
2007 55.35 kt -3.5%
2008 51.49 kt -7.0%
2009 57.69 kt +12.1%
2010 55.43 kt -3.9%
2011 54.92 kt -0.9%
2012 59.92 kt +9.1%
2013 66.1 kt +10.3%
2014 65.43 kt -1.0%
2015 66.88 kt +2.2%
2016 72.65 kt +8.6%
2017 71.3 kt -1.9%
2018 72.81 kt +2.1%
2019 76.61 kt +5.2%
2020 85.36 kt +11.4%
2021 80.82 kt -5.3%
2022 76.26 kt -5.6%
2023 81.24 kt +6.5%

Turkey compared with similar countries

  • Turkey's 81.24 kt is above the median for upper middle income countries, which is 3.86 kt, 21.0× the median. (55 countries reporting)
  • Turkey's 81.24 kt is above the median for Europe & Central Asia, which is 5.91 kt, 13.8× the median. (49 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 41.04 kt 38.64 kt 44.79 kt 9
1970s 49.6 kt 43.67 kt 57.86 kt 10
1980s 59.2 kt 54.5 kt 61.99 kt 10
1990s 57.81 kt 54.73 kt 61.49 kt 10
2000s 55.25 kt 51.49 kt 58.65 kt 10
2010s 66.21 kt 54.92 kt 76.61 kt 10
2020s 80.92 kt 76.26 kt 85.36 kt 4

Countries ranked near Turkey

  1. 16 Mexico 99.89 kt compare
  2. 17 Sudan (former) 83.08 kt compare
  3. 18 Canada 81.4 kt compare
  4. 19 Türkiye 81.24 kt compare
  5. 21 Chad 77.91 kt compare
  6. 22 Nigeria 76.04 kt compare

See the full ranking of 267 places →

More climate change data for Turkey

All data for Turkey →

Frequently asked questions

What is ipcc agriculture — direct emissions in Turkey?
Ipcc agriculture — direct emissions in Turkey was 81.24 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — direct emissions recorded in Turkey?
The highest recorded value was 85.36 kt in 2020.
What is the lowest ipcc agriculture — direct emissions recorded in Turkey?
The lowest recorded value was 38.64 kt in 1962.
How does Turkey rank for ipcc agriculture — direct emissions?
Turkey ranks 19th out of 234 countries with data for 2023.
Is ipcc agriculture — direct emissions rising or falling in Turkey?
Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
Where does this Turkey data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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IPCC Agriculture — Direct emissions in Turkey. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-direct-emissions-n2o-fao-tier-1/turkiye/

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About this data

Indicator
IPCC Agriculture — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 15,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf