IPCC Agriculture — Direct emissions in Türkiye

Türkiye: IPCC Agriculture — Direct emissions was 81.24 kt in 2023. ▲ Rising

Latest (2023)
81.24 kt
Change on year
up 6.5%
Rank
4th
of 20 groups
All-time high
85.36 kt
in 2020
All-time low
38.64 kt
in 1962
Years of data
63
1961–2023

IPCC Agriculture — Direct emissions in Türkiye, 1961–2023

020406080196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Türkiye recorded 81.24 kt for ipcc agriculture — direct emissions in 2023.

Compared with earlier readings it is up 6.5% on the previous year and up 22.9% over ten years.

Over the whole period, ipcc agriculture — direct emissions in Türkiye peaked at 85.36 kt in 2020 and was at its lowest, 38.64 kt, in 1962.

That places Türkiye 4th out of 20 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

IPCC Agriculture — Direct emissions in Türkiye, year by year

Annual values for IPCC Agriculture — Direct emissions (N2O) in Türkiye, 1961 to 2023.
Year kt Change
1961 39.22 kt
1962 38.64 kt -1.5%
1963 39.33 kt +1.8%
1964 38.95 kt -1.0%
1965 40.13 kt +3.0%
1966 41.03 kt +2.2%
1967 42.98 kt +4.8%
1968 44.3 kt +3.1%
1969 44.79 kt +1.1%
1970 43.67 kt -2.5%
1971 44.37 kt +1.6%
1972 45.56 kt +2.7%
1973 46.32 kt +1.7%
1974 44.9 kt -3.1%
1975 49.29 kt +9.8%
1976 52.84 kt +7.2%
1977 54.66 kt +3.4%
1978 57.86 kt +5.8%
1979 56.55 kt -2.3%
1980 59.65 kt +5.5%
1981 60.92 kt +2.1%
1982 61.99 kt +1.8%
1983 61.53 kt -0.7%
1984 59.99 kt -2.5%
1985 54.5 kt -9.2%
1986 56.17 kt +3.1%
1987 59.73 kt +6.3%
1988 59 kt -1.2%
1989 58.52 kt -0.8%
1990 59.41 kt +1.5%
1991 56.94 kt -4.2%
1992 59.06 kt +3.7%
1993 61.49 kt +4.1%
1994 55.03 kt -10.5%
1995 54.73 kt -0.5%
1996 55.99 kt +2.3%
1997 56.38 kt +0.7%
1998 59.39 kt +5.4%
1999 59.66 kt +0.4%
2000 58.65 kt -1.7%
2001 52.73 kt -10.1%
2002 53.26 kt +1.0%
2003 54.68 kt +2.7%
2004 55.17 kt +0.9%
2005 56.14 kt +1.8%
2006 57.33 kt +2.1%
2007 55.35 kt -3.5%
2008 51.49 kt -7.0%
2009 57.69 kt +12.1%
2010 55.43 kt -3.9%
2011 54.92 kt -0.9%
2012 59.92 kt +9.1%
2013 66.1 kt +10.3%
2014 65.43 kt -1.0%
2015 66.88 kt +2.2%
2016 72.65 kt +8.6%
2017 71.3 kt -1.9%
2018 72.81 kt +2.1%
2019 76.61 kt +5.2%
2020 85.36 kt +11.4%
2021 80.82 kt -5.3%
2022 76.26 kt -5.6%
2023 81.24 kt +6.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 41.04 kt 38.64 kt 44.79 kt 9
1970s 49.6 kt 43.67 kt 57.86 kt 10
1980s 59.2 kt 54.5 kt 61.99 kt 10
1990s 57.81 kt 54.73 kt 61.49 kt 10
2000s 55.25 kt 51.49 kt 58.65 kt 10
2010s 66.21 kt 54.92 kt 76.61 kt 10
2020s 80.92 kt 76.26 kt 85.36 kt 4

Countries ranked near Türkiye

  1. 1 OECD 1,249 kt compare
  2. 2 China 857.67 kt compare
  3. 3 China, mainland 853.11 kt compare
  4. 4 India 637.17 kt compare
  5. 5 Brazil 504.03 kt compare
  6. 6 USSR 373.84 kt compare
  7. 7 Pakistan 175.32 kt compare

See the full ranking of 253 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is ipcc agriculture — direct emissions in Türkiye?
Ipcc agriculture — direct emissions in Türkiye was 81.24 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — direct emissions recorded in Türkiye?
The highest recorded value was 85.36 kt in 2020.
What is the lowest ipcc agriculture — direct emissions recorded in Türkiye?
The lowest recorded value was 38.64 kt in 1962.
How does Türkiye rank for ipcc agriculture — direct emissions?
Türkiye ranks 4th out of 20 groups with data for 2023.
Is ipcc agriculture — direct emissions rising or falling in Türkiye?
Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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IPCC Agriculture — Direct emissions in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-direct-emissions-n2o-fao-tier-1/turkiye-2/

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About this data

Indicator
IPCC Agriculture — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
253 places, 14,507 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf