Bahrain vs Saint Lucia: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Bahrain
- Saint Lucia
How they compare
Bahrain currently reports 0.932 kt against 0.8195 kt in Saint Lucia, a difference of 0.1125 kt.
That makes Bahrain's figure about 1.1 times Saint Lucia's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Saint Lucia ahead.
Bahrain ranks 170th and Saint Lucia ranks 173rd of 225 countries.
Across the 7 decades both report, Bahrain averaged higher in 1 and Saint Lucia in 6.
Head to head by decade
| Decade | Bahrain | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2439 kt | 0.7669 kt | 0.523 kt | Saint Lucia |
| 1970s | 0.3074 kt | 0.665 kt | 0.3576 kt | Saint Lucia |
| 1980s | 0.4969 kt | 0.8881 kt | 0.3912 kt | Saint Lucia |
| 1990s | 0.7559 kt | 0.9282 kt | 0.1723 kt | Saint Lucia |
| 2000s | 0.78 kt | 0.8113 kt | 0.0313 kt | Saint Lucia |
| 2010s | 0.8371 kt | 0.8414 kt | 0.0043 kt | Saint Lucia |
| 2020s | 0.9237 kt | 0.8207 kt | 0.1029 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Bahrain or Saint Lucia?
- Bahrain, at 0.932 kt against 0.8195 kt in Saint Lucia as of 2023.
- What is the difference in ipcc agriculture — emissions between Bahrain and Saint Lucia?
- 0.1125 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahrain and Saint Lucia rank globally for ipcc agriculture — emissions?
- Bahrain ranks 170th and Saint Lucia ranks 173rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf