IPCC Agriculture — Emissions in Bahrain

Bahrain: IPCC Agriculture — Emissions was 0.932 kt in 2023. ▲ Rising

Latest (2023)
0.932 kt
Change on year
down 1.5%
World rank
170th
of 220 countries
All-time high
0.9696 kt
in 2002
All-time low
0.2208 kt
in 1961
Years of data
63
1961–2023

IPCC Agriculture — Emissions in Bahrain, 1961–2023

0.20.40.60.81196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, ipcc agriculture — emissions in Bahrain stood at 0.932 kt.

Compared with earlier readings it is down 1.5% on the previous year and up 13.5% over ten years.

Over the whole period, ipcc agriculture — emissions in Bahrain peaked at 0.9696 kt in 2002 and was at its lowest, 0.2208 kt, in 1961.

That places Bahrain 170th out of 220 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2439 kt 0.2208 kt 0.2678 kt 9
1970s 0.3074 kt 0.2701 kt 0.3685 kt 10
1980s 0.4969 kt 0.3645 kt 0.7835 kt 10
1990s 0.7559 kt 0.6812 kt 0.7966 kt 10
2000s 0.78 kt 0.6708 kt 0.9696 kt 10
2010s 0.8371 kt 0.7955 kt 0.9632 kt 10
2020s 0.9237 kt 0.8894 kt 0.9466 kt 4

Countries ranked near Bahrain

  1. 167 French Polynesia 1.13 kt compare
  2. 168 Dominica 1.03 kt compare
  3. 169 Barbados 1.01 kt compare
  4. 171 China, Hong Kong SAR 0.9188 kt compare
  5. 172 Faroe Islands 0.8459 kt compare
  6. 173 Saint Lucia 0.8195 kt compare

See the full ranking of 279 places →

More climate change data for Bahrain

All data for Bahrain →

Frequently asked questions

What is ipcc agriculture — emissions in Bahrain?
Ipcc agriculture — emissions in Bahrain was 0.932 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions recorded in Bahrain?
The highest recorded value was 0.9696 kt in 2002.
What is the lowest ipcc agriculture — emissions recorded in Bahrain?
The lowest recorded value was 0.2208 kt in 1961.
How does Bahrain rank for ipcc agriculture — emissions?
Bahrain ranks 170th out of 220 countries with data for 2023.
Is ipcc agriculture — emissions rising or falling in Bahrain?
Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

IPCC Agriculture — Emissions in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-ch4-fao-tier-1/bahrain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/ipcc-agriculture-emissions-ch4-fao-tier-1/bahrain/">IPCC Agriculture — Emissions in Bahrain</a> — Statizoid

About this data

Indicator
IPCC Agriculture — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
279 places, 15,374 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf