Belarus vs Chad: IPCC Agriculture — Emissions (CH4) — UNFCCC

Belarus
335.71 kt
in 2020
Chad
312.27 kt
in 2003
Belarus rank
38th
Chad rank
39th

IPCC Agriculture — Emissions (CH4) — UNFCCC over time

  • Belarus
  • Chad
0100200300400199220062020

How they compare

Belarus currently reports 335.71 kt against 312.27 kt in Chad, a difference of 23.44 kt.

That makes Belarus's figure about 1.1 times Chad's.

The two have swapped places 1 time across 7 shared years of data; in 1993 it was Belarus ahead.

Belarus ranks 38th and Chad ranks 39th of 90 countries.

Belarus has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belarus Chad Difference Ahead
1990s 367.19 kt 295.42 kt 71.77 kt Belarus
2000s 306.98 kt 301.37 kt 5.61 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (ch4) — unfccc, Belarus or Chad?
Belarus, at 335.71 kt against 312.27 kt in Chad as of 2020.
What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Belarus and Chad?
23.44 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Chad?
7 years are reported by both, from 1993 to 2003.
How do Belarus and Chad rank globally for ipcc agriculture — emissions (ch4) — unfccc?
Belarus ranks 38th and Chad ranks 39th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf