IPCC Agriculture — Emissions (CH4) — UNFCCC in Chad

Chad: IPCC Agriculture — Emissions (CH4) — UNFCCC was 312.27 kt in 2003. ▬ Flat

Latest (2003)
312.27 kt
Change on year
up 2.9%
World rank
43rd
of 97 countries
All-time high
316.33 kt
in 1993
All-time low
282.36 kt
in 1998
Years of data
7
1993–2003

IPCC Agriculture — Emissions (CH4) — UNFCCC in Chad, 1993–2003

01002003001993199820031993: 316.3 kt1998: 282.4 kt1999: 287.6 kt2000: 292.1 kt2001: 297.7 kt2002: 303.4 kt2003: 312.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for ipcc agriculture — emissions (ch4) — unfccc in Chad is 312.27 kt, measured in 2003.

The figure is up 2.9% on the previous year and down 1.3% over ten years.

Over the whole period, ipcc agriculture — emissions (ch4) — unfccc in Chad peaked at 316.33 kt in 1993 and was at its lowest, 282.36 kt, in 1998.

Chad ranks 43rd of 97 countries on this measure, in the middle of the range.

IPCC Agriculture — Emissions (CH4) — UNFCCC in Chad, year by year

Annual values for IPCC Agriculture — Emissions (CH4) — UNFCCC in Chad, 1993 to 2003.
Year kt Change
1993 316.33 kt —
1998 282.36 kt -10.7%
1999 287.57 kt +1.8%
2000 292.14 kt +1.6%
2001 297.7 kt +1.9%
2002 303.37 kt +1.9%
2003 312.27 kt +2.9%

Chad compared with similar countries

  • Chad's 312.27 kt is below the median for low income countries, which is 470.9 kt, 66% of the median. (5 countries reporting)
  • Chad's 312.27 kt is above the median for Sub-Saharan Africa, which is 272.01 kt, 1.1× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 295.42 kt 282.36 kt 316.33 kt 3
2000s 301.37 kt 292.14 kt 312.27 kt 4

Countries ranked near Chad

  1. 40 Ukraine 340.66 kt compare
  2. 41 Romania 335.83 kt compare
  3. 42 Belarus 335.71 kt compare
  4. 44 Mongolia 288.95 kt compare
  5. 45 Chile 263.6 kt compare
  6. 46 Denmark 236.47 kt compare

See the full ranking of 102 places →

More climate change data for Chad

All data for Chad →

Frequently asked questions

What is ipcc agriculture — emissions (ch4) — unfccc in Chad?
Ipcc agriculture — emissions (ch4) — unfccc in Chad was 312.27 kt in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (ch4) — unfccc recorded in Chad?
The highest recorded value was 316.33 kt in 1993.
What is the lowest ipcc agriculture — emissions (ch4) — unfccc recorded in Chad?
The lowest recorded value was 282.36 kt in 1998.
How does Chad rank for ipcc agriculture — emissions (ch4) — unfccc?
Chad ranks 43rd out of 97 countries with data for 2003.
Is ipcc agriculture — emissions (ch4) — unfccc rising or falling in Chad?
Over the last ten years it is down 1.3%. The long-run trend across the full record is flat.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.

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IPCC Agriculture — Emissions (CH4) — UNFCCC in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-ch4-unfccc/chad/

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About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 2,180 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf