Georgia vs Norway: IPCC Agriculture — Emissions (CH4) — UNFCCC
IPCC Agriculture — Emissions (CH4) — UNFCCC over time
- Georgia
- Norway
How they compare
Norway currently reports 103.99 kt against 70.31 kt in Georgia, a difference of 33.68 kt.
That makes Norway's figure about 1.5 times Georgia's.
Across all 19 years both countries report, Norway has been ahead every year.
Georgia ranks 62nd and Norway ranks 59th of 90 countries.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 68.3 kt | 111.11 kt | 42.81 kt | Norway |
| 2000s | 76.1 kt | 106.1 kt | 30.01 kt | Norway |
| 2010s | 65.6 kt | 103.67 kt | 38.07 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (ch4) — unfccc, Georgia or Norway?
- Norway, at 103.99 kt against 70.31 kt in Georgia as of 2020.
- What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Georgia and Norway?
- 33.68 kt, with Norway ahead.
- How many years of comparable data are there for Georgia and Norway?
- 19 years are reported by both, from 1992 to 2013.
- How do Georgia and Norway rank globally for ipcc agriculture — emissions (ch4) — unfccc?
- Georgia ranks 62nd and Norway ranks 59th of 90 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf