Czechia vs Japan: IPCC Agriculture — Emissions (CO2) — UNFCCC

Czechia
339.71 kt
in 2020
Japan
425.36 kt
in 2020
Czechia rank
16th
Japan rank
14th

IPCC Agriculture — Emissions (CO2) — UNFCCC over time

  • Czechia
  • Japan
200300400500600199020052020

How they compare

Japan currently reports 425.36 kt against 339.71 kt in Czechia, a difference of 85.65 kt.

That makes Japan's figure about 1.3 times Czechia's.

The two have swapped places 2 times across 28 shared years of data; in 1993 it was Japan ahead.

Czechia ranks 16th and Japan ranks 14th of 40 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Japan Difference Ahead
1990s 199.49 kt 384.79 kt 185.3 kt Japan
2000s 236.07 kt 417.5 kt 181.43 kt Japan
2010s 341.13 kt 472.84 kt 131.71 kt Japan
2020s 339.71 kt 425.36 kt 85.65 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2) — unfccc, Czechia or Japan?
Japan, at 425.36 kt against 339.71 kt in Czechia as of 2020.
What is the difference in ipcc agriculture — emissions (co2) — unfccc between Czechia and Japan?
85.65 kt, with Japan ahead.
How many years of comparable data are there for Czechia and Japan?
28 years are reported by both, from 1993 to 2020.
How do Czechia and Japan rank globally for ipcc agriculture — emissions (co2) — unfccc?
Czechia ranks 16th and Japan ranks 14th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,349 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf