IPCC Agriculture — Emissions (CO2) — UNFCCC in Japan
Japan: IPCC Agriculture — Emissions (CO2) — UNFCCC was 425.36 kt in 2020. ▬ Flat
IPCC Agriculture — Emissions (CO2) — UNFCCC in Japan, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, ipcc agriculture — emissions (co2) — unfccc in Japan stood at 425.36 kt.
Compared with earlier readings it is down 2.2% on the previous year and up 5.6% over ten years.
Over the whole period, ipcc agriculture — emissions (co2) — unfccc in Japan peaked at 608.88 kt in 1990 and was at its lowest, 342.54 kt, in 1994.
That places Japan 18th out of 44 countries with data for 2020, putting it in the middle of the range.
IPCC Agriculture — Emissions (CO2) — UNFCCC in Japan, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 608.88 kt | — |
| 1991 | 547.88 kt | -10.0% |
| 1992 | 493.01 kt | -10.0% |
| 1993 | 523.52 kt | +6.2% |
| 1994 | 342.54 kt | -34.6% |
| 1995 | 359.12 kt | +4.8% |
| 1996 | 349.62 kt | -2.6% |
| 1997 | 371.5 kt | +6.3% |
| 1998 | 376.93 kt | +1.5% |
| 1999 | 370.3 kt | -1.8% |
| 2000 | 442.53 kt | +19.5% |
| 2001 | 367.69 kt | -16.9% |
| 2002 | 408.14 kt | +11.0% |
| 2003 | 430.19 kt | +5.4% |
| 2004 | 402.22 kt | -6.5% |
| 2005 | 410.56 kt | +2.1% |
| 2006 | 383.48 kt | -6.6% |
| 2007 | 500.08 kt | +30.4% |
| 2008 | 439.98 kt | -12.0% |
| 2009 | 390.1 kt | -11.3% |
| 2010 | 402.94 kt | +3.3% |
| 2011 | 414.65 kt | +2.9% |
| 2012 | 520.16 kt | +25.4% |
| 2013 | 577.77 kt | +11.1% |
| 2014 | 551.5 kt | -4.5% |
| 2015 | 459.4 kt | -16.7% |
| 2016 | 445.82 kt | -3.0% |
| 2017 | 486.35 kt | +9.1% |
| 2018 | 434.76 kt | -10.6% |
| 2019 | 435.08 kt | +0.1% |
| 2020 | 425.36 kt | -2.2% |
Japan compared with similar countries
- Japan's 425.36 kt is above the median for high income countries, which is 166.58 kt, 2.6× the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 434.33 kt | 342.54 kt | 608.88 kt | 10 |
| 2000s | 417.5 kt | 367.69 kt | 500.08 kt | 10 |
| 2010s | 472.84 kt | 402.94 kt | 577.77 kt | 10 |
| 2020s | 425.36 kt | 425.36 kt | 425.36 kt | 1 |
Countries ranked near Japan
More climate change data for Japan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 337.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
Frequently asked questions
- What is ipcc agriculture — emissions (co2) — unfccc in Japan?
- Ipcc agriculture — emissions (co2) — unfccc in Japan was 425.36 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest ipcc agriculture — emissions (co2) — unfccc recorded in Japan?
- The highest recorded value was 608.88 kt in 1990.
- What is the lowest ipcc agriculture — emissions (co2) — unfccc recorded in Japan?
- The lowest recorded value was 342.54 kt in 1994.
- How does Japan rank for ipcc agriculture — emissions (co2) — unfccc?
- Japan ranks 18th out of 44 countries with data for 2020.
- Is ipcc agriculture — emissions (co2) — unfccc rising or falling in Japan?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is flat.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CO2) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf