Denmark vs Japan: IPCC Agriculture — Emissions (CO2) — UNFCCC

Denmark
254.36 kt
in 2020
Japan
425.36 kt
in 2020
Denmark rank
17th
Japan rank
14th

IPCC Agriculture — Emissions (CO2) — UNFCCC over time

  • Denmark
  • Japan
200300400500600199020052020

How they compare

Japan currently reports 425.36 kt against 254.36 kt in Denmark, a difference of 171 kt.

That makes Japan's figure about 1.7 times Denmark's.

The two have swapped places 3 times across 31 shared years of data; in 1990 it was Denmark ahead.

Denmark ranks 17th and Japan ranks 14th of 40 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Japan Difference Ahead
1990s 424.09 kt 434.33 kt 10.24 kt Japan
2000s 212.66 kt 417.5 kt 204.84 kt Japan
2010s 203.79 kt 472.84 kt 269.05 kt Japan
2020s 254.36 kt 425.36 kt 171.01 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2) — unfccc, Denmark or Japan?
Japan, at 425.36 kt against 254.36 kt in Denmark as of 2020.
What is the difference in ipcc agriculture — emissions (co2) — unfccc between Denmark and Japan?
171 kt, with Japan ahead.
How many years of comparable data are there for Denmark and Japan?
31 years are reported by both, from 1990 to 2020.
How do Denmark and Japan rank globally for ipcc agriculture — emissions (co2) — unfccc?
Denmark ranks 17th and Japan ranks 14th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,349 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf