Denmark vs Dominican Republic: IPCC Agriculture — Emissions (CO2eq)
IPCC Agriculture — Emissions (CO2eq) over time
- Denmark
- Dominican Republic
How they compare
Dominican Republic currently reports 9,997 kt against 9,939 kt in Denmark, a difference of 58 kt.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 83rd and Dominican Republic ranks 82nd of 226 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Denmark | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,600 kt | 3,464 kt | 11,137 kt | Denmark |
| 1970s | 14,109 kt | 4,913 kt | 9,197 kt | Denmark |
| 1980s | 13,478 kt | 5,871 kt | 7,606 kt | Denmark |
| 1990s | 12,383 kt | 6,694 kt | 5,689 kt | Denmark |
| 2000s | 11,162 kt | 7,513 kt | 3,649 kt | Denmark |
| 2010s | 10,839 kt | 9,299 kt | 1,540 kt | Denmark |
| 2020s | 10,510 kt | 10,024 kt | 485.32 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq), Denmark or Dominican Republic?
- Dominican Republic, at 9,997 kt against 9,939 kt in Denmark as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) between Denmark and Dominican Republic?
- 58 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Denmark and Dominican Republic?
- 63 years are reported by both, from 1961 to 2023.
- How do Denmark and Dominican Republic rank globally for ipcc agriculture — emissions (co2eq)?
- Denmark ranks 83rd and Dominican Republic ranks 82nd of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf