Myanmar vs Turkey: IPCC Agriculture — Emissions (CO2eq)
IPCC Agriculture — Emissions (CO2eq) over time
- Myanmar
- Turkey
How they compare
Myanmar currently reports 61,042 kt against 54,700 kt in Turkey, a difference of 6,342 kt.
That makes Myanmar's figure about 1.1 times Turkey's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Turkey ahead.
Myanmar ranks 31st and Turkey ranks 32nd of 261 countries.
Across the 7 decades both report, Myanmar averaged higher in 4 and Turkey in 3.
Head to head by decade
| Decade | Myanmar | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,150 kt | 39,787 kt | 3,637 kt | Turkey |
| 1970s | 40,909 kt | 43,521 kt | 2,612 kt | Turkey |
| 1980s | 45,893 kt | 47,138 kt | 1,245 kt | Turkey |
| 1990s | 52,227 kt | 41,457 kt | 10,770 kt | Myanmar |
| 2000s | 67,243 kt | 36,504 kt | 30,739 kt | Myanmar |
| 2010s | 76,211 kt | 44,690 kt | 31,521 kt | Myanmar |
| 2020s | 62,968 kt | 55,985 kt | 6,983 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq), Myanmar or Turkey?
- Myanmar, at 61,042 kt against 54,700 kt in Turkey as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) between Myanmar and Turkey?
- 6,342 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Myanmar and Turkey rank globally for ipcc agriculture — emissions (co2eq)?
- Myanmar ranks 31st and Turkey ranks 32nd of 261 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf