New Zealand vs Spain: IPCC Agriculture — Emissions (CO2eq)
IPCC Agriculture — Emissions (CO2eq) over time
- New Zealand
- Spain
How they compare
New Zealand currently reports 40,448 kt against 38,132 kt in Spain, a difference of 2,316 kt.
That makes New Zealand's figure about 1.1 times Spain's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 33rd and Spain ranks 34th of 226 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Zealand | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39,471 kt | 27,004 kt | 12,467 kt | New Zealand |
| 1970s | 44,530 kt | 30,723 kt | 13,807 kt | New Zealand |
| 1980s | 46,437 kt | 35,427 kt | 11,010 kt | New Zealand |
| 1990s | 43,625 kt | 39,548 kt | 4,077 kt | New Zealand |
| 2000s | 44,238 kt | 42,872 kt | 1,367 kt | New Zealand |
| 2010s | 44,348 kt | 40,590 kt | 3,759 kt | New Zealand |
| 2020s | 42,051 kt | 40,803 kt | 1,247 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq), New Zealand or Spain?
- New Zealand, at 40,448 kt against 38,132 kt in Spain as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) between New Zealand and Spain?
- 2,316 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and Spain rank globally for ipcc agriculture — emissions (co2eq)?
- New Zealand ranks 33rd and Spain ranks 34th of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf