Italy vs Myanmar: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC

Italy
33,569 kt
in 2020
Myanmar
33,821 kt
in 2005
Italy rank
23rd
Myanmar rank
21st

IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Italy
  • Myanmar
010.0k20.0k30.0k40.0k199020052020

How they compare

Myanmar currently reports 33,821 kt against 33,569 kt in Italy, a difference of 252 kt.

Across all 6 years both countries report, Italy has been ahead every year.

Italy ranks 23rd and Myanmar ranks 21st of 87 countries.

Italy has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2eq) (ar5) — unfccc, Italy or Myanmar?
Myanmar, at 33,821 kt against 33,569 kt in Italy as of 2005.
What is the difference in ipcc agriculture — emissions (co2eq) (ar5) — unfccc between Italy and Myanmar?
252 kt, with Myanmar ahead.
How many years of comparable data are there for Italy and Myanmar?
6 years are reported by both, from 2000 to 2005.
How do Italy and Myanmar rank globally for ipcc agriculture — emissions (co2eq) (ar5) — unfccc?
Italy ranks 23rd and Myanmar ranks 21st of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Myanmar: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-co2eq-ar5-unfccc/italy/myanmar/

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About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,039 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf