Madagascar vs Republic of Korea: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC over time
- Madagascar
- Republic of Korea
How they compare
Madagascar currently reports 25,296 kt against 23,665 kt in Republic of Korea, a difference of 1,631 kt.
That makes Madagascar's figure about 1.1 times Republic of Korea's.
The two have swapped places 1 time across 8 shared years of data; in 1994 it was Republic of Korea ahead.
Madagascar ranks 28th and Republic of Korea ranks 30th of 87 countries.
Across the 3 decades both report, Madagascar averaged higher in 2 and Republic of Korea in 1.
Head to head by decade
| Decade | Madagascar | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,204 kt | 26,422 kt | 6,218 kt | Republic of Korea |
| 2000s | 24,721 kt | 24,230 kt | 490.98 kt | Madagascar |
| 2010s | 25,296 kt | 25,123 kt | 172.6 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) (ar5) — unfccc, Madagascar or Republic of Korea?
- Madagascar, at 25,296 kt against 23,665 kt in Republic of Korea as of 2010.
- What is the difference in ipcc agriculture — emissions (co2eq) (ar5) — unfccc between Madagascar and Republic of Korea?
- 1,631 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Republic of Korea?
- 8 years are reported by both, from 1994 to 2010.
- How do Madagascar and Republic of Korea rank globally for ipcc agriculture — emissions (co2eq) (ar5) — unfccc?
- Madagascar ranks 28th and Republic of Korea ranks 30th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf