Kyrgyzstan vs Serbia and Montenegro: IPCC Agriculture — Emissions (CO2eq) from CH4
IPCC Agriculture — Emissions (CO2eq) from CH4 over time
- Kyrgyzstan
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 4,795 kt against 4,434 kt in Kyrgyzstan, a difference of 361 kt.
That makes Serbia and Montenegro's figure about 1.1 times Kyrgyzstan's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Kyrgyzstan ranks 95th and Serbia and Montenegro ranks 93rd of 225 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,777 kt | 7,331 kt | 4,554 kt | Serbia and Montenegro |
| 2000s | 2,557 kt | 5,419 kt | 2,861 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from ch4, Kyrgyzstan or Serbia and Montenegro?
- Serbia and Montenegro, at 4,795 kt against 4,434 kt in Kyrgyzstan as of 2005.
- What is the difference in ipcc agriculture — emissions (co2eq) from ch4 between Kyrgyzstan and Serbia and Montenegro?
- 361 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Kyrgyzstan and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Kyrgyzstan and Serbia and Montenegro rank globally for ipcc agriculture — emissions (co2eq) from ch4?
- Kyrgyzstan ranks 95th and Serbia and Montenegro ranks 93rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf