Maldives vs Turks and Caicos Islands: IPCC Agriculture — Emissions (CO2eq) from CH4
IPCC Agriculture — Emissions (CO2eq) from CH4 over time
- Maldives
- Turks and Caicos Islands
How they compare
Maldives currently reports 0.0028 kt against 0 kt in Turks and Caicos Islands, a difference of 0.0028 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Turks and Caicos Islands ahead.
Maldives ranks 194th and Turks and Caicos Islands ranks 195th of 225 countries.
Across the 4 decades both report, Maldives averaged higher in 2 and Turks and Caicos Islands in 2.
Head to head by decade
| Decade | Maldives | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.005 kt | 0.0042 kt | Turks and Caicos Islands |
| 2000s | 0.0028 kt | 0.0216 kt | 0.0188 kt | Turks and Caicos Islands |
| 2010s | 0.0028 kt | 0 kt | 0.0028 kt | Maldives |
| 2020s | 0.0028 kt | 0 kt | 0.0028 kt | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from ch4, Maldives or Turks and Caicos Islands?
- Maldives, at 0.0028 kt against 0 kt in Turks and Caicos Islands as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from ch4 between Maldives and Turks and Caicos Islands?
- 0.0028 kt, with Maldives ahead.
- How many years of comparable data are there for Maldives and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Maldives and Turks and Caicos Islands rank globally for ipcc agriculture — emissions (co2eq) from ch4?
- Maldives ranks 194th and Turks and Caicos Islands ranks 195th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf