New Zealand vs Turkey: IPCC Agriculture — Emissions (CO2eq) from CH4
IPCC Agriculture — Emissions (CO2eq) from CH4 over time
- New Zealand
- Turkey
How they compare
New Zealand currently reports 28,796 kt against 26,927 kt in Turkey, a difference of 1,869 kt.
That makes New Zealand's figure about 1.1 times Turkey's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Turkey ahead.
New Zealand ranks 38th and Turkey ranks 41st of 260 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Zealand | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,194 kt | 25,686 kt | 2,507 kt | New Zealand |
| 1970s | 31,716 kt | 26,464 kt | 5,252 kt | New Zealand |
| 1980s | 32,951 kt | 26,766 kt | 6,185 kt | New Zealand |
| 1990s | 30,958 kt | 21,573 kt | 9,385 kt | New Zealand |
| 2000s | 31,267 kt | 17,596 kt | 13,671 kt | New Zealand |
| 2010s | 31,502 kt | 22,092 kt | 9,410 kt | New Zealand |
| 2020s | 29,749 kt | 28,328 kt | 1,421 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from ch4, New Zealand or Turkey?
- New Zealand, at 28,796 kt against 26,927 kt in Turkey as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from ch4 between New Zealand and Turkey?
- 1,869 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and Turkey rank globally for ipcc agriculture — emissions (co2eq) from ch4?
- New Zealand ranks 38th and Turkey ranks 41st of 260 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf