Niger vs Turkey: IPCC Agriculture — Emissions (CO2eq) from CH4
IPCC Agriculture — Emissions (CO2eq) from CH4 over time
- Niger
- Turkey
How they compare
Turkey currently reports 26,927 kt against 24,976 kt in Niger, a difference of 1,951 kt.
That makes Turkey's figure about 1.1 times Niger's.
Across all 63 years both countries report, Turkey has been ahead every year.
Niger ranks 44th and Turkey ranks 41st of 260 countries.
Turkey has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Niger | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,280 kt | 25,686 kt | 19,406 kt | Turkey |
| 1970s | 7,415 kt | 26,464 kt | 19,049 kt | Turkey |
| 1980s | 7,656 kt | 26,766 kt | 19,110 kt | Turkey |
| 1990s | 8,527 kt | 21,573 kt | 13,045 kt | Turkey |
| 2000s | 12,802 kt | 17,596 kt | 4,794 kt | Turkey |
| 2010s | 18,488 kt | 22,092 kt | 3,604 kt | Turkey |
| 2020s | 24,901 kt | 28,328 kt | 3,428 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from ch4, Niger or Turkey?
- Turkey, at 26,927 kt against 24,976 kt in Niger as of 2023.
- What is the difference in ipcc agriculture — emissions (co2eq) from ch4 between Niger and Turkey?
- 1,951 kt, with Turkey ahead.
- How many years of comparable data are there for Niger and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Niger and Turkey rank globally for ipcc agriculture — emissions (co2eq) from ch4?
- Niger ranks 44th and Turkey ranks 41st of 260 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf