Austria vs Greece: IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC

Austria
4,802 kt
in 2020
Greece
4,923 kt
in 2020
Austria rank
50th
Greece rank
49th

IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC over time

  • Austria
  • Greece
02.0k4.0k6.0k199020052020

How they compare

Greece currently reports 4,923 kt against 4,802 kt in Austria, a difference of 121 kt.

The two have swapped places 5 times across 31 shared years of data; in 1990 it was Austria ahead.

Austria ranks 50th and Greece ranks 49th of 90 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Greece Difference Ahead
1990s 5,495 kt 5,579 kt 83.66 kt Greece
2000s 4,994 kt 5,567 kt 573.17 kt Greece
2010s 4,912 kt 5,218 kt 305.48 kt Greece
2020s 4,802 kt 4,923 kt 121.4 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc, Austria or Greece?
Greece, at 4,923 kt against 4,802 kt in Austria as of 2020.
What is the difference in ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc between Austria and Greece?
121 kt, with Greece ahead.
How many years of comparable data are there for Austria and Greece?
31 years are reported by both, from 1990 to 2020.
How do Austria and Greece rank globally for ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc?
Austria ranks 50th and Greece ranks 49th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf