IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Austria

Austria: IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 4,802 kt in 2020. ▼ Falling

Latest (2020)
4,802 kt
Change on year
down 0.8%
World rank
50th
of 90 countries
All-time high
5,688 kt
in 1990
All-time low
4,802 kt
in 2020
Years of data
31
1990–2020

IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Austria, 1990–2020

02.0k4.0k6.0k1990200520201990: 5.7k kt1991: 5.6k kt1992: 5.4k kt1993: 5.5k kt1994: 5.5k kt1995: 5.6k kt1996: 5.5k kt1997: 5.4k kt1998: 5.4k kt1999: 5.3k kt2000: 5.2k kt2001: 5.2k kt2002: 5.0k kt2003: 5.0k kt2004: 5.0k kt2005: 4.9k kt2006: 4.9k kt2007: 4.9k kt2008: 4.9k kt2009: 4.9k kt2010: 4.9k kt2011: 4.9k kt2012: 4.9k kt2013: 4.9k kt2014: 4.9k kt2015: 4.9k kt2016: 5.0k kt2017: 5.0k kt2018: 4.9k kt2019: 4.8k kt2020: 4.8k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Austria recorded 4,802 kt for ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in 2020. That is the lowest value across all 31 years on record.

The figure is down 0.8% on the previous year and down 2.8% over ten years.

Over the whole period, ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in Austria peaked at 5,688 kt in 1990 and was at its lowest, 4,802 kt, in 2020.

That places Austria 50th out of 90 countries with data for 2020, putting it in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,495 kt 5,324 kt 5,688 kt 10
2000s 4,994 kt 4,884 kt 5,239 kt 10
2010s 4,912 kt 4,840 kt 4,978 kt 10
2020s 4,802 kt 4,802 kt 4,802 kt 1

Countries ranked near Austria

  1. 47 Tajikistan 5,318 kt compare
  2. 48 Portugal 4,999 kt compare
  3. 49 Greece 4,923 kt compare
  4. 51 Malaysia 4,679 kt compare
  5. 52 Ghana 4,659 kt compare
  6. 53 Haiti 4,448 kt compare

See the full ranking of 96 places →

More climate change data for Austria

All data for Austria →

Frequently asked questions

What is ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in Austria?
Ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in Austria was 4,802 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Austria?
The highest recorded value was 5,688 kt in 1990.
What is the lowest ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Austria?
The lowest recorded value was 4,802 kt in 2020.
How does Austria rank for ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc?
Austria ranks 50th out of 90 countries with data for 2020.
Is ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Austria?
Over the last ten years it is down 2.8%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf