Brazil vs United States: IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC
IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- Brazil
- United States
How they compare
United States currently reports 298,882 kt against 135,293 kt in Brazil, a difference of 163,589 kt.
That makes United States's figure about 2.2 times Brazil's.
Across all 26 years both countries report, United States has been ahead every year.
Brazil ranks 3rd and United States ranks 2nd of 92 countries.
United States has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 86,352 kt | 291,819 kt | 205,467 kt | United States |
| 2000s | 109,883 kt | 295,220 kt | 185,336 kt | United States |
| 2010s | 131,841 kt | 307,546 kt | 175,706 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc, Brazil or United States?
- United States, at 298,882 kt against 135,293 kt in Brazil as of 2020.
- What is the difference in ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc between Brazil and United States?
- 163,589 kt, with United States ahead.
- How many years of comparable data are there for Brazil and United States?
- 26 years are reported by both, from 1990 to 2015.
- How do Brazil and United States rank globally for ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc?
- Brazil ranks 3rd and United States ranks 2nd of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf