IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Brazil

Brazil: IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 135,293 kt in 2015. ▲ Rising

Latest (2015)
135,293 kt
Change on year
down 0.6%
World rank
2nd
of 87 countries
All-time high
136,075 kt
in 2014
All-time low
80,438 kt
in 1990
Years of data
26
1990–2015

IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Brazil, 1990–2015

050.0k100.0k150.0k1990200220151990: 80.4k kt1991: 82.5k kt1992: 84.8k kt1993: 85.7k kt1994: 88.7k kt1995: 90.1k kt1996: 84.5k kt1997: 87.3k kt1998: 89.4k kt1999: 90.0k kt2000: 94.3k kt2001: 97.2k kt2002: 101.3k kt2003: 109.3k kt2004: 111.3k kt2005: 113.7k kt2006: 114.8k kt2007: 118.0k kt2008: 118.7k kt2009: 120.3k kt2010: 125.1k kt2011: 131.0k kt2012: 130.1k kt2013: 133.4k kt2014: 136.1k kt2015: 135.3k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2015, ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Brazil stood at 135,293 kt.

The figure is down 0.6% on the previous year and up 19.0% over ten years.

Over the whole period, ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Brazil peaked at 136,075 kt in 2014 and was at its lowest, 80,438 kt, in 1990.

Brazil ranks 2nd of 87 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 86,352 kt 80,438 kt 90,142 kt 10
2000s 109,883 kt 94,322 kt 120,276 kt 10
2010s 131,841 kt 125,101 kt 136,075 kt 6

Countries ranked near Brazil

  1. 1 China 310,306 kt compare
  2. 3 India 89,708 kt compare
  3. 4 Russian Federation 62,480 kt compare
  4. 5 Argentina 59,945 kt compare

See the full ranking of 92 places →

More climate change data for Brazil

All data for Brazil →

Frequently asked questions

What is ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Brazil?
Ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Brazil was 135,293 kt in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc recorded in Brazil?
The highest recorded value was 136,075 kt in 2014.
What is the lowest ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc recorded in Brazil?
The lowest recorded value was 80,438 kt in 1990.
How does Brazil rank for ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc?
Brazil ranks 2nd out of 87 countries with data for 2015.
Is ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Brazil?
Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-co2eq-from-n2o-ar5-unfccc/brazil/

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About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf